Skip to content

honey

0% ABV

Honey is a sweetener—made by bees from flower nectar—used in both cold and hot cocktails for sweetening, flavoring, consistency, and in preparation form, as a mixer. Honey is a popular sweetener for tropical drinks. The character of specific varieties of honey differ markedly depending on production methods and type of flower nectar. In mixology, particularly for cold drinks, honey is typically diluted into a honey syrup to make it easier to work with. Honey is approximately 82% sugar.

Sign in to add this to your bar or shopping list.

Inside honey (1)

More in non-alcoholic sweeteners

This ingredient has no curated related items, so here is what shares its category.

Browse all of non-alcoholic sweeteners