soju
25% ABVSouth Korea
Soju is a popular but amorphous class of Korean distilled beverages produced from a diversity of mashes. Rice is the most traditional starch, but grains, potatoes and tapioca are also common. Most soju is lightly sweetened. Soju is the traditional Korean expression of arab distilling technique imported under the Mongols, similar to the Japanese shōchū tradition.
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Inside soju (5)
- Chamisul Soju Classic
neutral and flavored grain spirits › soju
- Charm Soju
neutral and flavored grain spirits › soju
- Kuro Kirishima Soju
neutral and flavored grain spirits › soju
- Saan Soju
neutral and flavored grain spirits › soju
- Ty Ku Soju
neutral and flavored grain spirits › soju
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