tomatillo juice
0% ABV
Tomatillo juice is, roughly speaking, the result of pureeing the tomatillo fruit, a staple of Mexican cuisine. Typically made at home, husk and wash the fruit and blend until smooth. Depending on the application, straining or even fine filtering may be required. Additional water may also be required. Note that tomatillos contain a lot of pectin.
Sign in to add this to your bar or shopping list.
More in vegetable juice
This ingredient has no curated related items, so here is what shares its category.