clarified butter
0% ABV
Also known as “ghee”. Clarified butter is the milk fat from butter with the milk solids removed. Commercially clarified butter can be purchased or you can clarify regular butter by melting it, skimming off any floating solids and then pouring the clear liquid fat off the milk solids that sink to the bottom. Note that clarified butter is an opaque solid at room temperatures and clear when heated to a liquid.
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