Bogart’s Bitters

Proprietary re-interpretation of Boker’s Bitters (extinct since the 1930s at latest) employing the corrupted name Bogart’s as it appeared in the 1862 and 1876 editions of Jerry Thomas’ “How To Mix Drinks”, and sold in a replica Boker’s bottle. Any claims about the accuracy of this interpretation should be met with appropriate skepticism. Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called for in 19th century cocktail guides as aromatic bitters. No evidence of manufacture after Prohibition, or indeed, much else after the advent of the 20th century. The resurgence in interest in cocktails and bitters beginning in the 1990s has led to various attempts to recreate Boker’s Bitters for the present day. While these attempts may be partly based on rare vintage samples of the original product, they inevitably involve a great deal of conjecture and should be enjoyed with that fact in mind.