candied orange slice
0% ABV
A candied orange slice is a dried fruit confection rarely employed as a mixed drink garnish. To create, thinly slice an orange, soak the slices overnight in sugar syrup, drain, and bake on a nonstick silicone mat at 200ºF/93ºC for 2-3 hours until the flesh is transluscent and the rind is dry. Utmost care in selecting the fruit and removing the seeds is necessary for ideal aesthetic results. More detailed instructions are available on the internet.
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