Clairin Communal
Blend of clairins from Cavaillon, Baradères, Pignon and Saint-Michel-de-l’Attalaye, formulated for mixing. Clairin is generic for Haitian high-proof raw minimally-aged white cane spirit—a rum of sorts. Appears in the Petion and Dessalines Cocktails, both introduced by Esquire magazine in the 1940s. The term “clarion” which appears in some recipe guides is a misspelling of clairin. Excellent as a mixer. Clairin is truly a regional product and is seldom exported. Clairin Lakay is/was a brand example.
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Related ingredients
Curated cross-links from the source catalogue — related to this ingredient, not part of the category tree.
- Clairin Casimir
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- Clairin Sajous
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- Clairin Vaval
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- San Zanj
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