Ty Ku Silver
Proprietary Junmai sake Sake is a generic category for Japanese or Japanese-style wines made from rice, spring or mountain water, yeast, and a fungus known as Koji mold. Used occasionally in cocktails, notably the Saketini.
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Related ingredients
Curated cross-links from the source catalogue — related to this ingredient, not part of the category tree.
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fermented & brewed alcoholic ingredients › rice wine › sake
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fermented & brewed alcoholic ingredients › rice wine › sake
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fermented & brewed alcoholic ingredients › rice wine › sake
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fermented & brewed alcoholic ingredients › rice wine › sake
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fermented & brewed alcoholic ingredients › rice wine › sake