Chocolate Magic Shell

Proprietary chocolate syrup containing saturated coconut and/or sunflower oils that enable it to solidify at higher temperatures than a pure chocolate syrup. Chocolate is a preparation of ground roasted cacao or cocoa beans with sweetening. Its uses in cocktails are wide and varied: applied as curls, powdered sprinkles, syrup, chunks, or as part of a chocolate-containing preparation, either hot or cold. Very popular in drinks.