Skip to content

pineapple

0% ABV

Pineapple refers to the fresh tropical fruit of the same name as a garnish, a chunk, spear, or slice of a cross-section of the inner fruit of a fresh pineapple, or canned in syrup. Also the basis for juice, puree, preserves, syrup, liqueur, and spirit constituent forms used commonly as flavoring in a great variety of mixed drinks. Pineapple is the most common fruit-based constituent in tropical-style drinks.

Sign in to add this to your bar or shopping list.

Inside pineapple (4)

More in fresh fruit

This ingredient has no curated related items, so here is what shares its category.

Browse all of fresh fruit