Buffalo Trace Bourbon
Proprietary bourbon; eponymous bourbon stilled from corn, rye and barley and introduced in 1999 when Sazerac changed renamed their giant distillery “The Buffalo Trace Distillery” from “The George T. Stagg Distillery”. Bourbon whiskey is a generic category for U.S. single-malt whiskey distilled from predominately corn mash with wheat or rye grains. Popular in all manner of mixed drinks 19th century-present.
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