Ingredients

sherbet/sorbet (frozen)

Frozen sherbet is a dessert preparation, occasionally used in mixed drinks of the dessert variety. Sherbet is a frozen mixture of sweetened fruit juice and water. Some brands also contain milk, egg whites or gelatin. Sorbet is the French word for sherbet. Sorbet never contains milk and can be less dense than sherbet. Nonetheless, generally speaking, the terms are synonymous. Note: “sherbet” is also a synonym for shrub, which is an oleo-saccharum dissolved in citrus juice.