ginger wine
13% ABV
A fermented beverage produced from a cooked mash of raisins or currants, fresh ginger root (the principle flavoring), and sugar as needed. The mash is fermented, rested and, as necessary, filtered. May also be fortified as a means of production, but ginger wine is typically low proof for wine.
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Inside ginger wine (1)
- Stone’s Original Green Ginger Wine
fermented & brewed alcoholic ingredients › ginger wine
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