honey wine
Also known as “Bochet”,“mead”,“Chouchenn”,“Trójniak”,“medovina”,“Hydromel”,“Tej”. A beverage made from a fermented mixture of honey and water. Virtually every Old World culture has a honey wine tradition. Honey wine can be still or sparkling, sometimes includes fruits in the fermentation or other flavorings before or after fermentation, may be aged in wood or glass and varies between approximately 8% and 18% alcohol. The fundamental honey flavor may persist to greater or lesser extent.
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Inside honey wine (10)
- Bunratty Irish Mead
fermented & brewed alcoholic ingredients › honey wine
- Chouchen Tad Coz Hydromel
fermented & brewed alcoholic ingredients › honey wine
- Enlightenment Cuvée Anguis Singularum II
fermented & brewed alcoholic ingredients › honey wine
- Enlightenment Floralia Botanical Mead
fermented & brewed alcoholic ingredients › honey wine
- Enlightenment Wines “Last Gift of my Daemon Lover”
fermented & brewed alcoholic ingredients › honey wine
- Maxwell Honey Mead
fermented & brewed alcoholic ingredients › honey wine
- Mélmor Hydromel
fermented & brewed alcoholic ingredients › honey wine
- Nalewka Babuni Honey
fermented & brewed alcoholic ingredients › honey wine
- Redstone Meadery Honey Wine with Vanilla Beans and Cinnamon Sticks
fermented & brewed alcoholic ingredients › honey wine
- Stettner Met Honigwein
fermented & brewed alcoholic ingredients › honey wine
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