wine
13% ABV
Use of the generic term “wine”, in mixed drink use suggests the use of any (most often red) wine where the specific flavor is nominally irrelevant to the taste of the final drink recipe. Mostly seen referenced in this manner in 19th century bar manuals and in literature.
Sign in to add this to your bar or shopping list.
More in grape wine
This ingredient has no curated related items, so here is what shares its category.