Pimm’s #2 Cup

Defunct proprietary British bottled spiced Scotch whisky sling cocktail to which one need only add a mixer, such as soda water, ginger ale, ginger beer, or 7-Up in a tall glass with ice. Fruit cup is generic for a concentrate of gin (or other spirit), botanicals and fruit essences and concentrates intended to be diluted with a soft drink prior to serving. An important British bottled cocktail tradition for which Pimm’s No. 1 is probably the defining example.