corn kernels

Corn is generic for the cereal grain of the same name, be it cobs, kernels, and/or packing water of fresh, canned or cooked, depending on context. Not a common ingredient in mixed drinks, but may be employed in compounding other ingredients. Note that most corn distilled in whiskey-making is produced from non-food commodity corn (generally inedible) whereas garnish and ingredient compounding should be assumed to refer to edible grocery store corn.