popcorn
0% ABV
Also known as “popping corn”. Popcorn is generic for a kind of corn grain containing hard starches within an extraordinarily well-sealed hull, so that when sufficiently heated, the water trapped within the kernel turns to steam, cooking and softening the starches, and eventually rupturing the hull through pressure. The result is that the starches expand into a solid edible “foam” outside the ruptured hull.
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