Cream Syrup (50 Brix) [Tropical Standard]
0% ABV
Also known as “Cream Syrup (50 Brix)”. ======== Place in a blender running at low speed: 250 g heavy cream Slowly add: 250 g sugar 14 ml Citric Acid Solution (15%) Run until fully dissolved. Bottle and refrigerate. ======== Yield: 1 pint. Shelf life: ~1 week.
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