lecithin
0% ABV
Also known as “soy lecithin”. Lecithin is a common food additive employed as an emulsifier. Lecithin derived from soybeans (soy lecithin) is probably the most common in the United States, but various other sources are commercially viable and available.
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Inside lecithin (1)
- Lecite
texturizers › emulsifiers & precipitators › lecithin
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