Ingredients

coconut arrack

Also known as “lambanog”,“palm arrack”. Coconut arrack is distilled from a fermented coconut fruit nectar called “toddy” in Sri Lanka. Lower end bottled coconut arrack is often blended with a large quantity of neutral spirits, whereas higher end coconut arrack is pure distilled toddy, often with significant barrel aging. The taste is comparable to rum. A similar beverage called lambanog is produced in the Philippines.