Pimm’s Blackberry & Elderflower
20% ABVEngland
Proprietary variant of Pimm’s #1 with added flavorings. Introduced in 2013. Fruit cup is generic for a concentrate of gin (or other spirit), botanicals and fruit essences and concentrates intended to be diluted with a soft drink prior to serving. An important British bottled cocktail tradition for which Pimm’s No. 1 is probably the defining example.
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