red miso paste
0% ABVJapan
Also known as “akamiso”. Red miso paste is generic for any commercially packaged product of the same name. Miso paste is a salty, umami-rich fermented seasoning from Japanese cuisine. Many varieties exist, with the most common being red and white, differentiated by percentage of soybeans and process. Red tends to be richer and stronger-flavored, and white lighter-flavored.
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